During what stage is moisture control most critical?

Moisture control is most critical during the stage of storage and transport due to the susceptibility of materials and products to environmental conditions during these phases. When items are stored or transported, they are often exposed to varying temperature and humidity levels, which can lead to condensation or moisture buildup if not properly controlled. This can result in damage to sensitive materials, promote the growth of mold or bacteria, and ultimately compromise the integrity of the items being transported or stored.

During this stage, it is essential to utilize proper packaging techniques that protect against moisture invasion, such as using moisture-resistant materials and ensuring that containers are sealed correctly. Additionally, monitoring the environment during storage and transport helps in maintaining optimal conditions, thereby preserving the quality and functionality of the items.

While moisture control is important at all stages of preservation and packing, the risks associated with improper moisture management are heightened during storage and transport, making it the most critical stage.